9 April | Easter menu

Like every year, you can count on Le Voilà to cook a lovely Easter menu that suits the whole family! We serve the Easter menu on Sunday for lunch and dinner (a reservation is necessary)

Hereby you find the menu we serve for 32,50 per person (kids menu also available)


Sauteed shrimps, avocado cream, quale egg and green asparagus


Lamb rack, seasonal vegetables and pommes dauphines


White asparagus with a beurre blanc, poached egg and a green salad


Easter surprise with meringue, chocolate and fresh fruit