9 April | Easter menu

Like every year, you can count on Le Voilà to cook a lovely Easter menu that suits the whole family! We serve the Easter menu on Sunday for lunch and dinner (a reservation is necessary)

Hereby you find the menu we serve for 32,50 per person (kids menu also available)

Entrée

Sauteed shrimps, avocado cream, quale egg and green asparagus

Maincourse 

Lamb rack, seasonal vegetables and pommes dauphines

or

White asparagus with a beurre blanc, poached egg and a green salad

Dessert

Easter surprise with meringue, chocolate and fresh fruit