Menu

For lunch and dinner we offer you our à la carte menu, but every Thursday, Friday, Saturday, Sunday we also propose a daily fresh 3 course lunch menu for 16.50€.

Because we always use fresh and local products, the menu can be a little different sometimes.

 

MENUS JUNE

Menu Vegetarian – 26.50

Creamy white asparagus soupe
***
Mexixain style stuffed bell pepper with guacamole and nachos
***
Dessert to choose

Menu of the month – 29.50

Smoked salmon tartare 
or
Caprese style salad

***
Beef onglet with rosemary jus, seasonal vegetables and fries
or
Seafood pasta
***
Dessert to choose

À LA CARTE – JUNE

ENTRÉES

Roasted beef rolls with pesto sauce and green asparagus – 8.75
Bourgogne Pinot Noir – 3.90 (glass) 
***
Fish trio ; Panfried scallop with beurre blanc, smoked salmon tartare, shrimp cocktail – 12.50
Sauvignon Blanc – 3.60 (glass)
***
Rocket salad Caprese style (v) – 8 (entrée)
12 (main)
***
Smoked salmon tartare – 8
Sauvignon Blanc – 3.60 (glass)
***
Creamy white asparagus soupe with a ham skewer  – 6.50

PLATS

Veal filet with creamy mushroom sauce, seasonal vegetables & fries – 23.50
Bourgogne Pinot Noir – 3.90 (glass)   

***
Beef onglet with rosemary jus, seasonal vegetables & fries – 18.50
Lalande Pomerol – 4.50 (glass) 
***
Smoked porc shoulder with honey and mustard sauce, seasonal vegetables & fries – 13.50
***
Seafood pasta, richly filled with a seafood mix, scallops, mussels and gambas – 18.50
***

Mexixain style stuffed bell pepper with guacamole and nachos (v)   – 16.50

DESSERTS

Homemade crumble with amarena cherries and vanilla ice-cream    – 6.50
***
Dark chocolate cake, orange sorbet and Grand Marnier – 6.50
Caliciae (local elderflower wine) – 5.20 (glass)
***
Salted caramel crème brûlée   – 6.50
***
Plateau with three local cheeses  – 7.50
Tawny Porto – 3.60 (glass)