Menu

For lunch and dinner we offer you our à la carte menu, but every Thursday, Friday, Saturday, Sunday we also propose a daily fresh 3 course lunch menu for 16.50€.

Because we always use fresh and local products, the menu can be a little different sometimes.

 

MENUS – DECEMBER

Menu Vegetarian – 26.50

Burrata salad with tomato and balsamic dressing
or
Creamy cauliflower soupe with Marrocan spices and hazelnut

***

Roasted pumpkin with a herb crème fraîche, hazelnuts and couscous

***

Dessert to choose

Menu of the month – 29.50

Forest duckterrine with toast
or
Puff pastry with veal ragout

***
Wild boar stew
or
Duck breast with redfruit- and portsauce

***
Dessert to choose

 

À LA CARTE – DECEMBER

ENTRÉES

Creamy cauliflower soupe with Marrocan spices and hazelnut (V) – 6
***
Puff pastry with veal ragout – 7.50
***
Forest duckterrine with toast – 7
***
Smoked salmon salad with tomato and lemon mayonnaise – 9.50
***
Burrata salad with tomato and balsamic dressing (V) – 8 

The salads are also available as a main course (+3.50)

PLATS

Wild boar stew – 17.50  
***
Duck breast with redfruit- and portsauce – 18.50
***
Veal filet with creamy mushroom sauce – 22.50
***
Fish of the moment with crème fraîche, horseradish and tarragon – 19.50

All dishes above are served with fries and seasonal vegetables
***
Roasted pumpkin with herb crème fraîche, hazelnuts and couscous (V) – 16.50

DESSERTS

Carrot cake with sugar frosting and hazelnuts (V) – 7
***
Apple tartlet with raisins, almonds and vanilla ice-cream  (V) – 7
***
Chocolate mousse with amarena cherries (V) – 6.50
***
Plateau with three local cheeses (V) – 7.50

(V) = vegetarian (possible)