Menu

Because we always use fresh and local products, the menu can be a little different sometimes.

MENU DU MOIS – SEPTEMBER

Vegetarian menu – 25.50

Courgette and blue cheese quiche – 7.50
***
Gratinated cauliflower with curry – 15.50
***
Banana cake or ice-cream bowl – 4.50

Menu of the month – 27.50

Cooked tuna salad with black olives, corn and red onion – 8.50
or
Courgette and blue cheese quiche – 7.50

***
Chicken skewer with herb sauce – 17.50
or
Haddock fillet with lemon butter – 18.50

both dishes are served with seasonal vegetables and roasted baby potatoes (supplement fries 3.00)

***
Banana cake or ice-cream bowl – 4.50

À LA CARTE – JULY, AUGUST, SEPTEMBER

ENTRÉES
Fig salad with blue cheese, walnuts and pancetta (V) – 8.50
***
Seafood trio ; salmon mousse, tempura shrimp and a crab tartar – 12.50
***
Smoked duck breast with mango and curry sauce – 9.50

PLATS

Weekly changing butcher’s cut with ‘fine champagne’ sauce – 22.50
***
Sea bream fillet with artichoke cream and salsa verde – 19.50
***
Pan fried duck breast with prune sauce – 16.50

All dishes above are served with roasted baby potatoes and seasonal vegetables (supplement fries 3.00)
***
Oven baked camembert with various garnitures
(cold meat supplement 2.00) (V) – 16.50

DESSERTS

Salted caramel crème brûlée – 6.50
***
White chocolate profiteroles with soft fruit – 8
***
Summer fruit jar with mascarpone – 7
***
Cheese plate with three local cheeses – 7.50

(V) = vegetarian (possible)