Menu
Because we always use fresh and local products, the menu can be a little different sometimes.
MENU DU MOIS – SEPTEMBER
Vegetarian menu – 25.50
Courgette and blue cheese quiche – 7.50
***
Gratinated cauliflower with curry – 15.50
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Banana cake or ice-cream bowl – 4.50
Menu of the month – 27.50
Cooked tuna salad with black olives, corn and red onion – 8.50
or
Courgette and blue cheese quiche – 7.50
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Chicken skewer with herb sauce – 17.50
or
Haddock fillet with lemon butter – 18.50
both dishes are served with seasonal vegetables and roasted baby potatoes (supplement fries 3.00)
***
Banana cake or ice-cream bowl – 4.50
À LA CARTE – JULY, AUGUST, SEPTEMBER
ENTRÉES
Fig salad with blue cheese, walnuts and pancetta (V) – 8.50
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Seafood trio ; salmon mousse, tempura shrimp and a crab tartar – 12.50
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Smoked duck breast with mango and curry sauce – 9.50
PLATS
Weekly changing butcher’s cut with ‘fine champagne’ sauce – 22.50
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Sea bream fillet with artichoke cream and salsa verde – 19.50
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Pan fried duck breast with prune sauce – 16.50
All dishes above are served with roasted baby potatoes and seasonal vegetables (supplement fries 3.00)
***
Oven baked camembert with various garnitures
(cold meat supplement 2.00) (V) – 16.50
DESSERTS
Salted caramel crème brûlée – 6.50
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White chocolate profiteroles with soft fruit – 8
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Summer fruit jar with mascarpone – 7
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Cheese plate with three local cheeses – 7.50
(V) = vegetarian (possible)